This is a full-time post in the Catering Department for a qualified, talented chef with flair and a desire to work in a progressive kitchen. The post is for 37.5 hours per week, and five days out of seven (to include weekends).

Salary range £13,533 - £16,610. Contributory pension, Life Assurance Plan, 17 days holiday plus Christmas break and free meals when working.


Please apply in writing with a full cv to the Catering Manager, 139 Banbury Road, Oxford OX2 7AL