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             by 
              Stephanie Howe and Natalie Nelson 
            On Friday, September 
              26, we joined twelve other Liberal Arts students as well as teacher 
              Catherine Gospel in entrusting our weekend to Tony Lurcock, who 
              promised to guide us through the Welsh countryside, should we be 
              able to weather it. Happily, we were accompanied by clear skies 
              and relative warmth throughout the weekend. Here are some of the 
              highlights 
              from the trip: 
            
              - We took an 
                evening stroll under the stars after eating at the Three Salmons 
                Pub on Friday night. We gazed at the brilliant constellations 
                and were only disturbed by the occasional set of headlights as 
                we made our way back to Great Tre-Rhew Farm.
 
              - Each morning, 
                our stomachs were greeted by a plateful of fresh farm food, including 
                eggs, bacon, sausage, mushrooms, and bread and jam to help us 
                survive the treks each day. 
 
              - We hiked 
                up and down never ending hills spotted with sheep and cows, leading 
                to (literally) breathtaking views. In true Wordsworthian style, 
                Tony helped us to appreciate the splendor of the natural landscape, 
                even putting his descriptions in "totally awesome" terms 
                that we Americans could follow.
 
              - Throughout 
                our journey, we saw four castles: White Castle, Grosmont Castle, 
                Skenfrith Castle, and Chepstow Castle. They were magnificent remnants 
                of a long lost age, and impressive jungle gyms for those not quite 
                ready to give up their climbing impulses.
 
              - The epicurean 
                epitome of our experience was the four-course Saturday night dinner, 
                which included lamb, two kinds of potatoes, cooked vegetables, 
                salad, hard-boiled eggs, shrimp, fresh pies, and cheese. By the 
                time we finished, we had eaten enough to make up for everything 
                we had burned off on our twelve-mile hike that day. 
 
              - Our gracious 
                host, Trevor, started off our Saturday night entertainment with 
                a traditional Welsh song. Tony chimed in with some non-canonical 
                English ballads, Katie Woods and Catherine Gospel serenaded the 
                group in French, and many others joined in with everything from 
                classic American favorites to Dutch songs as we sang well into 
                the night.
 
              - On the way 
                home on Sunday, we stopped at Tintern Abbey, the eighth wonder 
                of the world. With sunlight streaming through the endless arches 
                and open ceilings, the abbey was a truly breathtaking sight.
 
             
            After a wonderful 
              Wales walking weekend, we all returned to Oxford to relax our legs 
              and give our hiking boots a rest before returning to classes and 
              regular life the following week. Although we look forward to many 
              other trips throughout the semester, our Wales adventure was truly 
              a journey to remember. 
            
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