Students and staff at the International College were privileged to attend a dinner held at Oxford University's Queen's College last night, to officially welcome the new Bardwell students to St. Clare's.
A champagne reception preceded a delicious starter of sea bass in a parsley butter sauce with cherry tomatoes, followed by roast duck in a cherry sauce with dauphinoise potatoes, and chocolate profiteroles for dessert.
The Queen's College dining room was alive with conversation as staff and students from different courses and countries got to know eachother over wonderful food and plenty of wine!
Here are a few photos from this great evening:
