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Admission depends on the following factors for all students:
to apply for the University Foundation Course, you need to:
• be at least 18 years old
• have a competent level of English
• have completed secondary schooling in your own country
• wish to go on to study at a British University
St.
Clare's University Foundation Course runs for a full academic year from
end August / beginning September to mid June. It is made up of a two-semester
system. The first semester runs from early September to mid-December,
with a one-week mid-semester break. The second semester runs from early
January to mid-June, with a two-week break around Easter, and a long weekend
in February. Entry to the course is only once a year, at the start of
the academic year which is the end of August / beginning of September.
• Dates 2005 / 2006
• Tuition Fees 2005 / 2006
• Accommodation Fees 2005
• Additional charges
• Payment of fees & deposits
• Terms & conditions
• Methods of payment
• How to apply
Autumn Semester
2005 |
Arrival Day |
Saturday 3 September |
Senior Students' Orientation |
Sunday 4 September |
Classes start |
Monday 5 September |
Mid-semester break |
Saturday 22 October -
Sunday 30 October
teaching finishes at 1615 on Friday 21 October |
Semester end |
Friday 16 December
teaching finishes at 1315 |
Spring Semester 2006 |
Students return |
Sunday 8 January |
Classes start |
Thursday 12 January |
Mid-semester break |
Thursday 16 February
- Sunday 19 February
(normal teaching on Wednesday) |
Easter break |
Saturday 1 April - Tuesday
18 April |
Classes restart |
Wednesday 19 April |
Subject studies finish
- English language classes continue |
Wednesday 17 May - Friday
16 June |
Exam preparation |
Monday 22 May - Friday
16 June |
Final examinations |
Monday 12 June - Friday
16 June |
Semester end |
Friday 16 June |
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Tuition Fees
2005/2006 |
Fees for 2005/2006 will
be published in June 2005.
Please use the current fees(2004/2005) as a guide. |
Tuition fee per full
academic year 2004/2005 |
£13,230
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Payment
of fees & deposits |
Application must be accompanied
by the following fee and deposit: |
Registration Fee |
£50
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Enrolment Deposit |
£2000
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The registration fee and deposit should be paid in £ pounds
Sterling either by:
• credit / debit card or
• International Money Order
The Enrolment Deposit is refunded at the end of the course, subject
to any outstanding charges.
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Accommodation
Fees 2005 |
Accommodation
Fees for 2006 will be published in June 2005.
Accommodation fees with meals included may be viewed in full here. |
Accommodation
options for adults (18+)
Self-Catering
Option 1 - Single Superior (with private
shower and toilet)
Option 2 - Single Standard
Option 3 - Twin Superior (with private
shower and toilet)
Option 4 - Twin Standard |
Fees
per Semester
• Room only
• Bed linen and towels provided
• Meals may be bought in College |
Room Options |
Autumn Semester 2005
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Option
1 - Single Superior |
£3,525
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Option
2 - Single Standard |
£2,700
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Option 3
- Twin Superior |
£2,550
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Option 4
- Twin Standard |
£2,175
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Accommodation Fees must
be paid no later than 3 weeks before the course begins (in £
pounds Sterling) either by:
• credit / debit card or
• International Money Order |
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Terms & conditions |
Please read our Terms
and Conditions of enrolment before registering for this
Course.
Travel Insurance is mandatory for all University Foundation Course
students and is charged extra. For full details of the extent of the
cover of the St. Clare's Travel Insurance and the exclusions please
request to see the Certificate of Insurance, the Summary of Cover
and the Frequently Asked Questions document, which are available from
the Senior Courses Office.
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Methods of payment |
1. You can pay by credit or debit
card - we accept the following cards |
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If you have paid your deposit
by credit or debit card, then you may also pay the balance of fees
using the same credit or debit card, 3 weeks before arrival. With
your permission we will debit your card for the balance of fees
at the right time. Note:
Please note a surcharge of 2% will be made for credit card payments
above £1000 (one thousand pounds).
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Alternative methods of payment |
2. If you do not have a credit or
debit card you may choose to pay by bank transfer*
Payments by bank transfer will only be accepted for courses booked
more than 3 weeks before the start of the course. |
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Important information for bank transfer payment:
* Bank Transfer- Barclays Bank plc,
Oxford Corporate Banking Centre, PO Box 858, Oxford OX2 0XP, UK -
Account Name: St. Clare's, Oxford Account Number: 90 96 53 83 Sort
Code: 20-65-18 - please give your bank the following information:
Swift code: BARCGB22 - IBAN code: GB94BARC
206518 90965383
Notes: 1. Please tell your bank to
charge you with all bank charges so that St. Clare's receives the
full amount of the payment. 2. Payment made by this method should
include reference to the student name and number. |
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How to apply |
In order to apply for this course you must be
at least 18 years old. You must also be qualified for entry to university
in your own country. Your level of English must be at least the
level of Cambridge First Certificate (FCE), IELTS 5.5, TOEFL 197
(computer score) or 530 (paper score).
What to do now:
• Contact Niamh Moriarty,
the Liberal Arts Programme Co-ordinator with any questions, and
to discuss our academic requirements.
You may apply
• online - complete the application
form online
• or by post or fax - print off the form and either fax it
to +44 1865 553751 or post it to Dr Ines Molinaro, Director of Senior
Courses, St. Clare's, Oxford, 139 Banbury Road, Oxford OX2 7AL,
UK.
• Include your pre-payment for the registration fee.
• Please ensure you read the Terms
and Conditions before sending your application form.
• All applicants will have a telephone interview with Richard
Walton, Director of Studies EFL, to establish that your level of
English is appropriate for the course and ensure your application
is in order.
• We will then either confirm your enrolment or contact you
if we have any further questions.
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Students enjoying the gardens of Logan House, one of our senior self catering
houses |